The Archives
Food pairing inspiration
-
Travel July 26th, 2018
Angaston: The Barossa’s Hidden Treasure
We’ve all heard about the famous wineries and restaurants that call the Barossa Valley home, but for those who have never been to the Barossa the thought of planning a trip to Australia’s premier wine region can be a little daunting.Learn more -
Travel May 10th, 2019
The Best Places to Eat in the Barossa
Well known as one of Australia’s leading regional tourism destinations, the Barossa has also been a mecca for creative chefs, sommeliers and baristas looking for a change from urban life.Learn more -
Travel May 10th, 2019
The Barossa’s Best Places to Drink
For those looking for the best spots to taste not only the Barossa’s finest wine, but also the Barossa’s best gin, beer and coffee, here’s our very own list of favourites for you to visit next time you’re in the Valley.Learn more
Collection
Yalumba Wild Ferments
Yalumba Wild Ferments are the essence of the vineyard and the truest depiction of their variety. They are wines of individual character, made with minimal intervention. They’re wine for free thinkers, but they are also wines you can trust and believe in. They are made with conviction and care, they are made with the wild in the air.
Try Wild Ferments Rosé
Fresh and crunchy flavours made with minimal intervention