Whole-bunch grenache from Vine Vale, aged for 8 months in old French oak hogsheads. A wonderful, bunchy grenache that ticks all the boxes...very comfortable in its own skin. Balanced tannins and on-point acidity provide structure and cadence. Effortless drinking.
The Archives
Food Pairing Inspiration
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Food & Recipes February 21st, 2018
KG’s Pork Belly with Asian Style Salad
Often described as one of Australia’s unsung heroes, old vine Barossa Grenache is finally getting the respect it deserves.Learn more -
Food & Recipes June 22nd, 2018
Roasted Beetroot and Goats Curd Salad
Winter comfort food doesn’t have to be heavy. Vintner’s Bar & Grill Head Chef Peter Clarke adds a burst of colour to the table with this hearty yet delicate roast beetroot dish, designed to delight all the senses.Learn more -
Food & Recipes July 2nd, 2018
Wines That Can Handle The Heat
When it comes to pairing wine and food, many of us know that a full-bodied red will go well with a rich beef dish, or that a light white wine will be perfect for seafood. But which wines do you reach for when you’re craving spicy, flavoursome dishes?Learn more
Collection
Distinguished Sites Collection.
Comprising of blocks with heritage and vineyards of exceptional quality, our distinguished sites consistently provide grapes from which the world’s great wines are created.
Yalumba Distinguished Sites is a family of exceptional wines, each carefully sourced and masterfully crafted to capture the true essence of the magnificent site from which it is grown.
Experience Vine Vale Grenache
An alluring and vibrant Grenache from Barossa Valley heartland.