Yalumba continue to lead the way with viognier, capturing its allure where many stumble. Poached pear and apricot, clotted cream, lemon curd, orange blossom, soft spice and crushed stone with a crisp, stone- and citrus-fruit wash that lingers nicely, dotted with spice and lemon curd.
The Archives
Food pairing inspiration
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Food & Recipes July 2nd, 2018
Wines That Can Handle The Heat
When it comes to pairing wine and food, many of us know that a full-bodied red will go well with a rich beef dish, or that a light white wine will be perfect for seafood. But which wines do you reach for when you’re craving spicy, flavoursome dishes?Learn more -
Food & Recipes February 2nd, 2018
Louisa’s Sri Lankan Vegetable Curry
Here at Yalumba we love Viognier because it not only tastes great, it also pairs beautifully with food and is so versatile!Learn more -
Food & Recipes January 9th, 2018
Sam’s Jerk Chicken with Mango Salsa
Looking for the perfect pairing for our Block 2 Grenache Rosé? Try something a little exotic this summer, with our winemaker Sam Wigan’s Jamaican jerk chicken with mango salsa recipe on the barbecue!Learn more
Collection
Samuel’s Collection
The moment our founder, Samuel Smith, planted Yalumba’s first vineyard 170 years ago, a plan was put in motion.
Rooted in history and rich in tales of perseverance, Samuel’s Collection celebrates the founder of Yalumba and honours his spirit of embracing provenance and giving back to the land. The spirit that makes this collection of fine wines possible.
Try our Eden Valley Viognier
Full of flavour and character, with a refreshing finish.