juicy, contemporary shiraz from Yalumba, flush with juicy blueberry, satsuma plum and macerated summer berry fruits along with hints of baking spice, jasmine, licorice, Old Jamaica chocolate and just a shimmer of pepper and earth...
The Archives
Food pairing inspiration
-
Food & Recipes April 12th, 2018
Barossa Braised Beef Cheeks
This braised beef cheeks recipe is perfect to cook on a Sunday afternoon, as the weather starts to cool and cozy outfits return.Learn more -
Food & Recipes May 11th, 2018
Our Signature Slow Cooked Lamb Pie
These chilly winter weekends are all about staying inside, reading books, listening to your favourite old records and slow cooking.Learn more -
Food & Recipes May 21st, 2018
Silky Lamb Shanks
Add some extra decadence to chilly weekends with this warming slow-cooked lamb pie, with crispy puff pastry and red wine.Learn more
Collection
Samuel’s Collection
The moment our founder, Samuel Smith, planted Yalumba’s first vineyard 170 years ago, a plan was put in motion.
Rooted in history and rich in tales of perseverance, Samuel’s Collection celebrates the founder of Yalumba and honours his spirit of embracing provenance and giving back to the land. The spirit that makes this collection of fine wines possible.
Try Yalumba Barossa Shiraz 2018
A generous and rich Shiraz made in a modern style.