In the 1960s, our winemakers set aside small parcels of the very best Yalumba Tawnies for extended ageing in barrels crafted by our coopers. Each year, the barrels set free a tiny percentage of their contents through evaporation – the angels’ share – and after two, three or even five decades the wines became rich and concentrated.

Our limited-release Aged Fortified Collection salutes our tenacity, resilience and entrepreneurial spark throughout five generations of family winemaking.

The final remaining relic from our fortified wines showcase.