The Archives
Food pairing inspiration
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Food & Recipes May 8th, 2018
Get Sticky with the Ultimate Vanilla Slice and Botrytis Viognier
There’s something visceral about a vanilla slice. Such a seemingly simple bakery treat has an extraordinary ability to prompt a myriad of emotions: from nostalgia to guilt to helpless surrender.Learn more -
Food & Recipes July 20th, 2019
Retro Dessert Recipes Reinvented
They say that everything old is new again, and that’s certainly the case for food and wine today, with retro recipes and tipples from the past making their way back in to our hearts.Learn more -
Wine Appreciation July 20th, 2019
The Tawny Port Comeback
It may be something to do with the growing popularity of hand-crafted, small-batch spirits like gin, rum and vermouth, but ‘Port’ too is making a comeback.Learn more
Collection
Yalumba Aged Fortified Collection
In the 1960s, our winemakers set aside small parcels of the very best Yalumba Tawnies for extended ageing in barrels crafted by our coopers. Each year, the barrels set free a tiny percentage of their contents through evaporation – the angels’ share – and after two, three or even five decades the wines became rich and concentrated.
Our limited-release Aged Fortified Collection salutes our tenacity, resilience and entrepreneurial spark throughout five generations of family winemaking.
Own this special time capsule in a glass
Perfect on its own or as an after-dinner apéritif.