Current Release
2023
In our Old Vine Charter, a Tri-Centenary vine is classified as a vine whose life has spanned at least three centuries. The Tri-Centenary Grenache is made with Tri-Centenary bush vines that were planted in 1889.
The Museum Collection
Twenty years ago our winemaking team began putting away our flagship wines with the intention for the bottles to be enjoyed at a later date.It was envisioned that beautifully aged wines, released every year, would promote the reputation of surviving heirloom vineyards and consistently show the skilled craftsmanship behind our Yalumba collection.
Our 2025 release builds on that milestone with the second release of our back vintage programme.These wines are aged up to 20 years and capture the essence of our commitment to wines of pedigree and exceptional quality.We have addressed the challenge associated with preserving wines under optimal storage conditions, thereby ensuring their maturity and quality.
Your fine wine guide to Tri-Centenary 2015
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Decanting The Tri-Centenary
For optimum drinking, we recommend decanting fine wines and wines that have been cellared. Learn more about decanting wines. -
When to drink
The Tri-Centenary delights on release and will mature for at least 20 years in the cellar. Learn more about cellaring wine. -
Glassware
Appreciate everything The Tri-Centenary has to offer in a wine glass made specifically for the Shiraz varietal. -
A note on corks
At Yalumba, we remain fervent supporters of high grade cork closures for select wines. Learn more about natural wine closures and how best to store wines under cork.