Your fine wine guide to The Steeple
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Decanting The Steeple
For optimum drinking, we recommend decanting fine wines and wines that have been cellared. Learn more about decanting wines. -
When to drink
Read more about the best time to drink The Steeple -
Glassware
All aspects of a fine wine can be enhanced when it’s enjoyed in the ideal glass. Learn more about varietal specific glassware. -
A note on corks
At Yalumba, we remain fervent supporters of high grade cork closures for select wines. Learn more about natural wine closures and how best to store wines under cork.
Food Pairing Inspiration
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Food & Recipes August 28th, 2018
Wagyu & Wine — The Perfect Pair
Mayura Station in South Australia’s Limestone Coast didn’t set out to capitalise on its close proximity to the Coonawarra – red meat and red wine are the perfect pairing after all.Learn more -
Food & Recipes May 21st, 2018
Silky Lamb Shanks
Add some extra decadence to chilly weekends with this warming slow-cooked lamb pie, with crispy puff pastry and red wine.Learn more -
Food & Recipes May 11th, 2018
Our Signature Slow Cooked Lamb Pie
These chilly winter weekends are all about staying inside, reading books, listening to your favourite old records and slow cooking.Learn more
Discover the Steeple
Drawn from a distinguished vineyard in the hamlet of Light Pass, The Steeple Shiraz is a true single vineyard wine.