Your fine wine guide to The Signature
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Decanting The Signature
For optimum drinking, we recommend decanting fine wines and wines that have been cellared. Learn more about decanting wines. -
When to drink
Opening a bottle of The Signature is a ritual spanning nearly 50 years. The Signature 2015 will both drink beautifully today and reward the patient. This is a wine has a reputation for ageing elegantly for 15 years or more. -
Glassware
Appreciate everything The Signature has to offer in a wine glass made specifically for the Shiraz varietal. At Yalumba, we serve and taste The Signature in the Riedel Veritas Cabernet Shiraz glass. -
A note on corks
At Yalumba, we remain fervent supporters of high grade cork closures for select wines. Learn more about natural wine closures and how best to store wines under cork.
The Signature 2021 honours Chris Gerhardy, Packaging & Development Manager
It is with great pleasure we present our 2021 vintage to Chris Gerhardy. In 1972 he started working on the bottling line, then progressed into dry goods and labels, according to Chris he now holds “the lofty title” of Packaging & Development Manager. With over 50 years’ experience he has seen it all, from complete manual processing to full automation.
Yalumba Winery
The Signature Tour
Yalumba The Signature tour is a journey into the history, symbolism and provenance of one of Australia’s most iconic wines.
The Wine Story
Rare & Fine
Throughout the Barossa and Coonawarra, carefully selected vines have been recognised for producing exquisite fruit that create only our most prestigious and savoured wines.
Crafted only when all elements of viticulture and winemaking come together, our Rare & Fine wines are the very best examples of the varieties and blends that have found a natural home here in Australia over five generations of winemaking.
Get in contact
If you have a question about The Signature, or you wish to share your experience with us, please don’t hesitate to send us a message.