A collectors’ guide to The Caley 2014
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Decanting The Caley
For optimum drinking, we recommend decanting fine wines and wines that have been cellared. Learn more about decanting wines. -
When to drink
Built to spend many years in the cellar, The Caley takes time to reveal its true character. The wine will drink beautifully today or in 5 – 30 years. -
Glassware
Every aspect of The Caley is enhanced when the ideal glass is used. The Riedel Veritas Cabernet Shiraz glass was crafted in collaboration with Riedel in 2012 for The Caley’s inaugural vintage release. -
A note on corks
At Yalumba, we remain fervent supporters of high grade cork closures for select wines. Learn more about natural wine closures and how best to store wines under cork.
Yalumba Museum
The Yalumba 175 Museum Collection Tasting
Join us by the fire as we look at these evocative wines over the ages. Reminisce about past vintages and the stories these wines unfold.
The Museum Collection
Twenty years ago our winemaking team began putting away its flagship wines with the intention for the bottles to be enjoyed at a later date. It was envisioned that beautifully aged wines, released every year, would promote the reputation of surviving heirloom vineyards and consistently show the skilled craftsmanship behind our Yalumba collection.