A collectors’ guide to The Caley
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Decanting The Caley
For optimum drinking, we always recommend decanting fine wines. Decanting The Caley will give the wine a chance to attain a stage of development that normally requires years of aging. -
When to drink
Built to spend many years in the cellar, The Caley takes time to reveal its true character. The wine will drink beautifully today or in 5 – 30 years. -
Glassware
Every aspect of The Caley is enhanced when the ideal glass is used. The Riedel Veritas Cabernet Shiraz glass was crafted in collaboration with Riedel in 2012 for The Caley’s inaugural vintage release. -
A note on cork
At Yalumba, we remain fervent supporters of high grade cork closures for select wines. Learn more about natural wine closures and how best to store wines under cork.
Rare & Fine
The Caley Story
Discover the story of The Caley
Our Library
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Wine Appreciation May 25th, 2021
Christmas in Wareham
After 9 months travelling across the America’s Fred Caley Smith boarded the SS Britannic and set sail on a trans-Atlantic voyage to spend Christmas with family in Wareham, Dorset.Learn more -
Wine Appreciation May 11th, 2017
The Wine That Took 168 Years To Make
On 12 May 2017 Yalumba launched the most impressive wine in our 168-year history – The Caley.Learn more -
Wine Appreciation June 1st, 2021
The Caley 2016 – The Journey So Far
As we celebrate the fifth release of The Caley Cabernet Sauvignon and Shiraz, we take a moment to reflect on the journey so far with Yalumba Proprietor Robert Hill-Smith and Winemaker Kevin ‘KG’ Glastonbury.Learn more
Get in contact
If you have a question about The Caley, or you wish to share your experience with us, please don’t hesitate to send us a message.