RARE AND FINE
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The Tri-Centenary
Grenache 2023- Vintage quality: The grapes slowly ripened in perfect, mild conditions, resulting in pristine flavours with beautiful natural acidity.
- Cellar guide: Enjoy now or cellar to 2033.
- Last tasted: 2 October 2024, Kevin Glastonbury, Winemaker
- Notes: Light crimson in colour. Exotic aromas of purple flowers, wild red cherry and raspberries with hints of white pepper, cardamom and blood orange. The hallmark of this wine is 333 day post-ferment maceration which imparts plush texture initially, then silky with fine powdery tannins on the long finish. Stunning now, it will gradually evolve over the short to medium term.
Our expert guide to cellaring fine wine
Read about the cellaring rituals we have mastered over 170 years of winemaking and learn how to expertly store your fine wines.