20 December 2024 CLOSED
Christmas Eve 10am - 3pm
Christmas Day CLOSED
Boxing Day CLOSED
New Year’s Eve 10am - 3pm
New Year’s Day CLOSED
Good Friday - CLOSED
Anzac Day 12pm - 5pm
This braised beef cheeks recipe is perfect to cook on a Sunday afternoon, as the weather starts to cool and cozy outfits return.
He’s the Scottish, Italian and now Adelaide-based chef who is taking Australian cuisine to a ground-breaking new level.
We continually strive to reduce our environmental impact, and make great wine with minimal intervention. We believe that healthier vines create better wines.
The Wine Room is Yalumba’s cellar door in the Barossa, and is open from 10am to 5pm every day, offering tastings and winery tours from 10am to 5pm every day.
Founded in 1849, Yalumba is a fiercely independent family-owned winery nestled in the heart of the Barossa. Learn about our heritage and innovative practices.
Experience Yalumba winery at our cellar door in the Barossa, at our events around Australia, or in our bed and breakfast accommodation in the Coonawarra.
Medium crimson with a crimson hue. Displaying true Coonawarra aromatics of ozone, violet and a lovely fresh burst of blueberries and choc mint. The palate is restrained yet complex. Whilst the wine is youthful and structural, there is blueberry, violet and chocolate with lovely fruit flavour and very fine tannins, giving the drinker an insight to the ageability of this wine. With decanting in its youth it is enjoyable as an elegant fullbodied red wine
Dark cherry red with a crimson hue. The bouquet is elegant and inviting, notes of cedar and licorice combine with rich, ripe cassis, violets and the quintessential Coonawarra “sea spray” note. The palate opens with a burst of cassis and mocha. It is structural, yet generous, dark and brooding with restraint and the promise of enjoyment for years to come. The tannins are sublime, giving an insight to the ageability of this wine, yet in its youth, it is enjoyable as an elegant full-bodied red wine.
Dark cherry red with a crimson hue. The bouquet of the 2015 Menzies is elegant and inviting, notes of cedar and chocolate combine beautifully with rich ripe cassis, violets and the quintessential Coonawarra “sea spray” note. The palate of the 2015 Menzies opens with a burst of cassis and mocha. It is a structural yet generous wine, dark and brooding with restraint and promise of the enjoyment for years to come. The fruit flavours are well corralled by freshness and vitality. The tannins are sublime, giving the drinker an insight to the agebility of this wine, yet in its youth, it is enjoyable as an elegant full bodied red wine.
Well evolved cabernet with cassis, espresso, tobacco leaf, touch capsicum aromas. Inky deep palate with ample dark berry fruits, roasted coffee, tobacco leaf, black olive, chinotto notes, al-dente/ leafy/grippy textures, attractive mid-palate density and hints of vanilla, marzipan. Finishes grippy and long. A firm claret style with lovely volume and mineral length.”