Join our Brand Ambassador and Head of Sustainability, Louisa Rose, and The Louise’s own General Manager Sonya Smith for a wine and food-fuelled weekend that features hosted degustation dinners and long relaxed lunches. With behind-the-scenes tours, fine Yalumba wines and world class dining, there’s no better way to spend a wintry weekend in the Barossa.
Join from June 21-23, 2024 and enjoy:
-Gourmet breakfast, pre-dinner drinks and canapés and dinner with matched Yalumba wines
- Appellation dinner led by Louisa Rose
- Hosted tour of our Yalumba Steeple Vineyard, wine cellar, cooperage and museum
- Hosted lunch in our converted Wine Tank- Guided tour of the Barossa Farmers Markets (optional extra)
- Daily replenished in-suite bar and use of all lodge facilities