The Archives Blog

The most wonderful time of the year is almost upon us, which means its time to think about finding something special to put under the tree for the ones you love.

Seized upon by the Romans as a much more robust vessel than clay amphorae to carry their claret from one battle to the next, oak barrels have been the storage workhorses of the world of wine for centuries.

Wonderful things happen when great varieties collide. Like Cabernet Sauvignon and Shiraz.

You’ve seen the ads and heard about the ​“unbelievable deals” at dinner parties – but why should you take the plunge and join a wine club? And out of the thousands to choose from, what makes a wine club worth investing in?

Learn about the history of whisky in the Barossa, and how Yalumba’s V de Vie Viognier is carrying on the tradition.

On 12 May 2017 Yalumba launched the most impressive wine in our 168-year history – The Caley.

Five extraordinary Australian Chefs pair their most famous dishes with wines rarely tasted from the Yalumba museum at From The Vault.