The Archives Blog

Autumn is here, which means South Australia’s biggest culinary festival, Tasting Australia, has just released its indulgent program of lunches, masterclasses and events across its 10-day program in May.

Yalumba partners with Australia’s top Sommeliers and Restaurateurs to bring international experiences to your table.

There are so many great things to do and see in the Barossa, we thought we’d help you out with some trusted tips and recommendations from members of our team, who live and breathe the region.

Distilling has been part of Yalumba history since the beginning. So when Starward asked to mature whisky in our octave barrels, we were excited to help craft a modern single malt whiskey, shaped by The Octavius Shiraz & aptly named Starward Octave Barrels.

We’re partnering with some of the country’s leading pizzerias throughout September to celebrate International Grenache Day by showing how well this simple match works, at home or at a pizzeria.

A delicious Margherita Pizza paired perfectly with a glass of Grenache.

As we celebrate the fifth release of The Caley Cabernet Sauvignon and Shiraz, we take a moment to reflect on the journey so far with Yalumba Proprietor Robert Hill-Smith and Winemaker Kevin ​‘KG’ Glastonbury.

After 9 months travelling across the America’s Fred Caley Smith boarded the SS Britannic and set sail on a trans-Atlantic voyage to spend Christmas with family in Wareham, Dorset.

Yalumba felt incredibly proud to be included in the Top 100 list with The Caley 2016. This wine will not be released until June 2021, and was fortunate enough to be awarded 98 points.