There is no time like now to celebrate the best of Australia.
This year has been challenging, to say the very least. In January and February, we saw Australian bushfires wreak havoc throughout the country, and for the last nine months, COVID-19 has changed our lives around the world.
As a result, restaurants have been particularly hit hard this year with forced closures and limited capacity seating taking over the reins. This is heartbreaking to see - our once vibrant hospitality scene now struggling to stay afloat.
To show our support, we have collaborated with News Corp Metro Mast Heads Australia to bring to life an initiative called Book a Table, Embrace Australia.
The initiative is simple. Together with Delicious Magazine and Escape Travel, we are asking Aussies to get out, explore our stunning country and book a table.
It's a win-win situation for everyone: eat scrumptious cuisine at your favourite restaurants whilst money is being put back into the industry.
There is no time like now to celebrate the best of Australia.
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Travel June 26th, 2020
Fred Caley Smith explores New York City, 1893
In 1893, Fred Caley Smith set off on a journey trekking across the globe and reporting on scientific and horticultural developments all around the world. For the 2015 vintage, our spotlight falls on December 1893 and New York City.Learn more -
Travel May 10th, 2019
The Best Places to Stay in the Barossa
Just over a one-hour drive from the city centre of Adelaide, the Barossa Valley is the ideal gourmet food and wine destination for anyone looking for an indulgent long weekend away.Learn more -
Travel May 10th, 2019
The Best Places to Eat in the Barossa
Well known as one of Australia’s leading regional tourism destinations, the Barossa has also been a mecca for creative chefs, sommeliers and baristas looking for a change from urban life.Learn more