Bright cherry red colour. The bouquet opens with the freshness of a spring day, cut flowers, watermelon, honey dew and red apple skin. The palate is bright and savoury showing flavours of cranberries, pomegranate and red apple flesh with a zesty citrus finish. Try this wine with beef Carpaccio with a wasabi oil and parmesan. Another option is smoked salmon on a blini with horseradish crème fraiche.
2012 | 2011