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The Reserve represents the finest twenty barrels of red wine from the cellars of Yalumba, and is made only in exceptional vintages. Cabernet Sauvignon and Shiraz from South Australia's Barossa region was blended to create an extraordinarily intense wine of great richness and harmony with a structure that will reward patient cellaring. Aged in oak barrels, seasoned and coopered at Yalumba, the wine is rich in chocolate and mocha flavours.




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