Yalumba Vermentino "best I've seen in Australia" writes Peter Forrestal for Gourmet Traveller WINE

"Vermentino is planted in Corsica, the Languedoc-Roussillon, in Liguria, and on the Tuscan coast, although the most important source for the Italian tourist market is Sardinia. With their vibrant fruitiness and zesty, cleansing acidity, the early-picked styles are well suited to the climate and way of life. Sourced from Langhorne Creek, this is the best vermentino I've seen from Australia. It has subtle dried herbs and lavender aromas, delicate fruit flavours, a vibrant, tangy mouthfeel, finishing with zesty acidity."