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27 April 2009

"You'd be hard pressed to find a better viognier" - read about Max Allen's Top Drop for May 2009

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"You'd be hard-pressed to find a better viognier at this price, let alone one from a certified biodynamic vineyard. Gorgeous but subtle perfume of honeysuckle, rich but fine in the mouth." Drink with fish and chips.

Max Allen, Australian Gourmet Traveller, May Issue

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