5 stars - "Leaving aside any environmental or ecological considerations, organically grown grapes usually make better wine, as illustrated by Yalumba's latest viognier. Produced from an established organic vineyard at Lexton on the Murray, this is truly delightful drinking, a dry white of genuine poise and finesse. The typical apricot, peach and citrus aromas and flavours are in evidence but by no means is the palate clumsy or blowsy, which can happen with some viogner versions."
Paddy Kendler, Herald Sun (Aus), 21 April 2009
