"There is seldom a dud on Yalumba's budget Y label and this tops the usual high standard. For the brand's first pinot grigio, winemaker Andrew La Nauze has produced a lightly weighted, gently textured white to enjoy with oysters. Vibrant and with more zing than those popular but often bland and boring pinot grigios from northern Italy. Widely available."
Jeff Collerson, The Daily Telegraph (Aus), 7 April 2009