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3 August 2008

Huon Hooke highlights Yalumba Octavius in a Barossa Shiraz tasting line up

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"Octavius . . . loaded with earthy coffee / mocha and smoky oak-derived aromas - spices emerging with time in the glass - and masses of soft tannins flooding the palate. It should age well."

Huon Hooke, Good Weekend Living (Aus), 2-3 August 2008

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