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"This is a full-bodied, food-friendly white with intriguing flavours of brown pears and stonefruit. It's ideally suited to Mediterranean dishes such as brasied fennel and chargilled eggplant. A wine law that almost always holds true is that new, trendy styles of wine can be expensive and don't offer the same value as the old established ones. While it is true that you can spend a lot of money on grigio, thankfully that's not the case with this budget-friendly white." Greg Duncan Powell, Australian Good Taste Magazine (Aus), July 2008 Click here for winemaker notes | 
