"After more than 20 years of growing and making the French white viognier, Yalumba can justifiably claim to have mastered the variety. In this case, a brilliant expression of the grape featuring typical apricot and peach characters enlivened by some lemony acidity. A portion of the final blend has been matured in older oak, which has contributed to the somewhat viscous texture. Winemaker Louisa Rose and her team have nailed it yet again."
Paddy Kendler, Herald Sun (Aus), 15 July 2008
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