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Last week at Yalumba, I had a viognier breakfast - four viogniers and three shiraz-viognier blends - and I can honestly say there is no better way to start the day. It's peachy, fruity and aromatic, winemaker Louisa Rose having reined in the most overtly perfumed notes to make a wine that's appealing in every way. Buy this or miss out on a real treat."
Joe Fattorini, Glasgow Herald (UK), 9 February 2008 |
