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1 February 2008

Yalumba V de Vie

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"They've wowed us with great dry whites made from viognier and they've made sweet late-harvest viognier. Now Yalumba have distilled the grape to produce a delicate and refined eau-de-vie. Drink with strong espresso!"

Max Allen, Australian Gourmet Traveller, Top drops of the month (AUS), February 2008


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