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8 July 2007

Yalumba Hand Picked Shiraz + Viognier 2004

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"Rich, spicy Barossa shiraz has been co-fermented with viognier to produce this delicious wine. It's full of flavour, with a fleshy palate. Try it with stuffed capsicum."

Sally Gudgeon, Sun Herald - Sunday Life Magazine (Aus), 8 July 2007



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