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"After 25 years' experience with viognier in the Eden Valley, the winemaking team at Yalumba can be said to have just about mastered the varietal art. This is a thouroughly delicious example, chock full of fruit flavour - mainly apricot, mandarin and lemon - and well balanced by fresh acidity. Lovers of chardonnay should enjoy a decent viognier."
Paddy Kendler, Quaffing, Herald Sun - City Style, 5 June 2007 |
