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 "This northern Rhone variety had a near-death experience but thanks largely to companies such as Yalumba, viognier is enjoying an unprecedented revival. This example has peach and musk aromas on the nose, and its palate is powerful and rich." Food: Moroccan chicken
Sally Gudgeon & Ralph Kyte-Powell, Sunday Life Magazine - Food & Wine (Aus), 3 June 2007 |
