| |  Greg Duncan-Powell, wine writer for Vogue E+T pops the cork on a new and limited release from Yalumba - the FDR1A
"The name isn't memorable, unless you recall the legendary barrel of cabernet shiraz made in 1974, but this wine shows Yalumba's commitment to the cab/shiraz blend. It's big, chewy, spicy and dense, even after seven years, and it should easily cellar for another seven". Greg Duncan Powell
Vogue - Entertaining & Travel (Aus), April/May 2007 |
