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stood up well in a tasting against several more expensive chardonnays
and is a wine for enjoying in its youth. It's unashamedly fruit-driven
with floral citrus aromas leading to a plush palate with
peachy/nectarine fruit notes and some complexity added by lees stirring.
There is a nice, crisp acid line and plenty of length. Enjoy this with a
grilled pork chop."Winsor Dobbin, Launceston Sunday Examiner, 21 July 2013